L-Tagatose

L-Tagatose Basic information
Product Name:L-Tagatose
Synonyms:L-Tagatose;L-Tagatose;L-lyxo-2-Hexulose;L-Tagatose USP/EP/BP
CAS:17598-82-2
MF:C6H12O6
MW:180.16
EINECS:
Product Categories:Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Tagatose
Mol File:17598-82-2.mol
L-Tagatose Structure
L-Tagatose Chemical Properties
Melting point 131 °C
alpha D16 +1° (c = 2 in water)
Boiling point 551.7±50.0 °C(Predicted)
density 1.589±0.06 g/cm3(Predicted)
refractive index 6 ° (C=1, H2O)
Water Solubility Soluble in water
form powder to crystal
pka11.86±0.20(Predicted)
color White to Light yellow
Merck 14,9030
CAS DataBase Reference17598-82-2
Safety Information
HS Code 29400090
MSDS Information
L-Tagatose Usage And Synthesis
UsesNon-nutritutive sweetener. Sweetening agent for pharmaceuticals and personal aid products.
DefinitionChEBI: Keto-L-tagatose is the straight-chain keto form of L-tagatose. It has a role as a bacterial xenobiotic metabolite. It is an enantiomer of a keto-D-tagatose.
L-Tagatose Preparation Products And Raw materials
Preparation ProductsL-(-)-SORBOSE
Stevioside L-Tagatose D-tagatose

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