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| Hexyl isobutyrate Basic information |
| Hexyl isobutyrate Chemical Properties |
WGK Germany | 2 | RTECS | NQ4695000 |
| Hexyl isobutyrate Usage And Synthesis |
Description | Hexyl isobutyrate has a powerful, somewhat harsh fruity aroma.
May be synthesized by direct esterification of n-hexanol with
isobutyric acid. | Chemical Properties | Hexyl isobutyrate has a powerful, somewhat harsh, fruity aroma.
| Occurrence | Reported found in lavender oil, hop oil, sherry, apple, apricot, grapes, beer, white and sparkling wine, sherry,
yellow passion fruit, plum, starfruit, quince, cherimoya, spineless monkey orange and Chinese quince peel. | Preparation | By direct esterification of n-hexanol with isobutyric in sherry
| Definition | ChEBI: Hexyl 2-methylpropanoate is a carboxylic ester. | Aroma threshold values | Detection: 6 to 26 ppb | Taste threshold values | Taste characteristics at 10 ppm: green, sweet, fruity, apple- and pear-like with banana and melon nuances | Flammability and Explosibility | Notclassified |
| Hexyl isobutyrate Preparation Products And Raw materials |
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