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| | Ethanone,1-(2-methyl-4-pyrimidinyl)- Chemical Properties |
| | Ethanone,1-(2-methyl-4-pyrimidinyl)- Usage And Synthesis |
| Identification |
CAS.No.:
67860-38-2
FL.No.:
14.07
FEMA.No.:
3654
NAS.No.:
3654
CoE.No.:
n/a
EINECS.No.:
n/a
JECFA.No.:
1565
| | Regulatory Status | CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2005).
| | Usage | Reported uses (ppm): (FEMA, 1994)
Alcoholic beverages
0.1
5
Confection, frosting
0.5
5
Nonalcoholic beverages
0.05
2
| | Natural occurrence | Reported found in meat extract.
| | Occurrence | Reported found in meat extract. | | Definition | ChEBI: 4-Acetyl-2-methylpyrimidine is an aromatic ketone. |
| | Ethanone,1-(2-methyl-4-pyrimidinyl)- Preparation Products And Raw materials |
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