An antioxidative active compound isolated from the EtOAc layer of MeOH extracts of kochujang, Korean fermented red pepper paste. Photoisomerization of ionic liquid ammonium cinnamates. Cinnamic acids
upon irradiation in solution undergo geometric isomerization while dimerizing to different dimers in the crystalline state.
Uses
An antioxidative active compound isolated from the EtOAc layer of MeOH extracts of kochujang, Korean fermented red pepper paste. Photoisomerization of ionic liquid ammonium cinnamates. Cinnamic acids upon irradiation in solution undergo geometric isomerization while dimerizing to different dimers in the crystalline state.
Definition
ChEBI: The cis-form of 4-coumaric acid.
4-Hydroxycinnamic acid Preparation Products And Raw materials