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| cis-3-Hexenyl Acetate Basic information |
Product Name: | cis-3-Hexenyl Acetate | Synonyms: | Zinc05225119;cis-3-Hexenyl acetate,(3Z)-C-3-Hexenyl acetate, 3-Hexen-1-ol, Leaf acetate;VERDURAL;CIS-3-HEXENYL ACETATE 98+% FCC;Leaf Acetate or CIS-3-Hexenyl Acetate 98%;CIS-3-Hexenyl Acetate 98%;Leaf acetate
cis-3-Hexenyl acetate;Z-3-hexenyl-1-acetate | CAS: | 3681-71-8 | MF: | C8H14O2 | MW: | 142.2 | EINECS: | 222-960-1 | Product Categories: | | Mol File: | 3681-71-8.mol | |
| cis-3-Hexenyl Acetate Chemical Properties |
Risk Statements | 36/38-10 | Safety Statements | 26-36-24/25 | RIDADR | UN 3272 3/PG 3 | WGK Germany | 2 | RTECS | MP8425050 | TSCA | Yes | HazardClass | 3 | PackingGroup | III | HS Code | 29153900 | toxicity | Both the acute oral LD50 value in
rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Wohl, 1974). |
| cis-3-Hexenyl Acetate Usage And Synthesis |
Description | cis-3-Hexen-1 -y 1-acetate has a powerful green, floral note reminiscent of banana. It may be prepared by acetylation of the corresponding alcohol. | Chemical Properties | cis-3-Hexen-1-yl acetate has a powerful, green, fruity, floral note reminiscent of banana.
| Chemical Properties | (Z)-3-Hexenyl Acetate has been identified in many fruit aromas and
green tea. It is a prototype for green odors and is often used in combination with
(Z)-3-hexenol. | Chemical Properties | Colorless liquid | Occurrence | Reported found in apple, bilberry, guava, strawberry, black and green tea, yellow and purple passion fruit,
citrus peel oils, melon, peach, raspberry, pear, pineapple, melon, celery, tomato, corn mint oil, spearmint oil, brandies, grape wines,
soybeans, olive, plum, plumcot, starfruit, mango, cauliflower, dill, lovage, corn oil, nectarines, Chinese quince and chamomile oil. | Uses | Leaf Acetate increased leaf-feeding herbivores’ egg predation rates by a generalist predator. As a consequence, a plant could reduce the number of herbivores by more than 90% by releasing volatiles. | Preparation | By acetylation of the corresponding alcohol
| Definition | ChEBI: An acetate ester that results from the formal condensation of acetic acid with (Z)-hex-3-en-1-ol. | Taste threshold values | Taste characteristics at 10 ppm: green, fruity, apple and pear with fresh tropical nuances | Synthesis Reference(s) | Canadian Journal of Chemistry, 65, p. 2327, 1987 DOI: 10.1139/v87-388 | Flammability and Explosibility | Flammable |
| cis-3-Hexenyl Acetate Preparation Products And Raw materials |
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