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| Boc-L-Threonine Basic information |
| Boc-L-Threonine Chemical Properties |
Melting point | 80-82 °C(lit.) | alpha | -8.5 º (c=1, acetic acid) | Boiling point | 360.05°C (rough estimate) | density | 1.2470 (rough estimate) | refractive index | -7 ° (C=1, AcOH) | storage temp. | -20°C | solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | pka | 3.60±0.10(Predicted) | form | powder to crystal | color | White to Almost white | optical activity | [α]20/D 8.5±1°, c = 1% in acetic acid | BRN | 2331474 | CAS DataBase Reference | 2592-18-9(CAS DataBase Reference) |
| Boc-L-Threonine Usage And Synthesis |
Chemical Properties | WHITE AMORPHOUS POWDER | Uses | N-Boc-L-threonine is an N-Boc-protected form of L-Threonine (T405500). L-Threonine is an essential amino acid that is commonly used as a feed and food additive. L-Threonine is produced in mass quantities by mutant Escherichia coli strains for research and food nutrition purposes. L-Threonine can be naturally found in fish and poultry, and is incorporated in some important proteins in the human body (such as hemoglobin and insulin). |
| Boc-L-Threonine Preparation Products And Raw materials |
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