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| CINNAMALDEHYDE DIETHYL ACETAL Basic information |
Product Name: | CINNAMALDEHYDE DIETHYL ACETAL | Synonyms: | CINNAMALDEHYDE DIETHYL ACETAL;[(E)-3,3-diethoxyprop-1-enyl]benzene;(3,3-diethoxy-1-propenyl)-benzen;1,1-diethoxy-3-phenylprop-2-ene;beta-(diethoxymethyl)styrene;(3,3-diethoxy-1-propenyl)benzene;cinnamaldehyde ethylene glycol acetal;3-Phenyl-2-propene-1-one diethyl acetal | CAS: | 7148-78-9 | MF: | C13H18O2 | MW: | 206.28 | EINECS: | 230-467-8 | Product Categories: | | Mol File: | 7148-78-9.mol | |
| CINNAMALDEHYDE DIETHYL ACETAL Chemical Properties |
Boiling point | 126-127 °C(Press: 10 Torr) | density | 0.984±0.06 g/cm3(Predicted) | storage temp. | under inert gas (nitrogen or Argon) at 2-8°C | Odor | at 100.00 %. spicy cinnamon | Odor Type | spicy | JECFA Number | 648 | LogP | 3.253 (est) | EPA Substance Registry System | Benzene, (3,3-diethoxy-1-propenyl)- (7148-78-9) |
| CINNAMALDEHYDE DIETHYL ACETAL Usage And Synthesis |
Preparation | Cinnamaldehyde diethyl acetal is prepared by using cinnamaldehyde and triethyl orthoformate as raw materials, adding p-toluenesulfonic acid in absolute ethanol, and then heating and refluxing. |
| CINNAMALDEHYDE DIETHYL ACETAL Preparation Products And Raw materials |
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