2-PHENYLETHYL PROPIONATE

2-PHENYLETHYL PROPIONATE Basic information
Product Name:2-PHENYLETHYL PROPIONATE
Synonyms:FEMA 2867;FEMA 3867;BETA PHENYL ETHYL PROPIONATE;B-PHENYLETHYL PROPIONATE;2-PHENYLETHYL PROPIONATE;PHENETHYL PROPIONATE;PHENYL ETHYL PROPIONATE;2-Phenethyl propionate
CAS:122-70-3
MF:C11H14O2
MW:178.23
EINECS:204-567-7
Product Categories:
Mol File:122-70-3.mol
2-PHENYLETHYL PROPIONATE Structure
2-PHENYLETHYL PROPIONATE Chemical Properties
Melting point <25 °C
Boiling point 245 °C(lit.)
density 1.007 g/mL at 25 °C(lit.)
vapor pressure 6.853Pa at 25℃
FEMA 2867 | PHENETHYL PROPIONATE
refractive index n20/D 1.493(lit.)
Fp >230 °F
storage temp. Sealed in dry,Room Temperature
form clear liquid
color Colorless to Almost colorless
Odorat 100.00 %. floral red rose fruity honey balsam storax
Odor Typefloral
Water Solubility 136mg/L at 25℃
JECFA Number990
LogP3.06
CAS DataBase Reference122-70-3(CAS DataBase Reference)
EPA Substance Registry System2-Phenylethyl propionate (122-70-3)
Safety Information
Hazard Codes Xi
Risk Statements 36/38
Safety Statements 26-36-24/25
WGK Germany 2
RTECS AJ3255000
TSCA Yes
HS Code 29155090
Hazardous Substances Data122-70-3(Hazardous Substances Data)
ToxicityLD50 orl-rat: 4000 mg/kg FCTXAV 12,807,74
MSDS Information
ProviderLanguage
SigmaAldrich English
ALFA English
2-PHENYLETHYL PROPIONATE Usage And Synthesis
Chemical PropertiesPhenethyl propionate has a very sweet odor reminiscent of red rose with a fruity undertone. It has a honey-like, warm, sweet raspberry and strawberry-like flavor.
Chemical PropertiesClear colorless liquid
OccurrenceReported found in peanut (Arachis hypogaea), guava fruit, guava peel, Camembert cheese, Gruyere de Comte cheese, other cheese, beer, rum, cider, roasted peanut and apple brandy.
PreparationBy esterification of phenyl alcohol with propionic acid.
DefinitionChEBI: 2-Phenylethyl propanoate is a member of benzenes.
General DescriptionPhenethyl propionate can be used as a flavoring agent and fragrance ingredient. It is reported to be found in commercial wines.
Safety ProfileLow toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating fumes.
2-PHENYLETHYL METHACRYLATE Phenethyl isobutyrate 2-PHENYLPROPYL BUTYRATE 2-PHENYLBUTYRIC ACID ANHYDRIDE Phenethyl phenylacetate BETA-PHENYLETHYL PELARGONATE 2-PHENYLPROPYL ISOBUTYRATE FEMA 2870 Benzyldimethylcarbinyl butyrate VALERIC ACID PHENYLETHYL ESTER 4-(BROMOMETHYL)PHENYLACETIC ACID PHENACYL ESTER Phenethyl butyrate FEMA 2687 FEMA 2871 3,4-DIHYDRO-1,2-NAPHTHALENEDICARBOXYLIC ANHYDRIDE FEMA 3221 4-(2,5-DIOXOTETRAHYDROFURAN-3-YL)-1,2,3,4-TETRAHYDRONAPHTHALENE-1,2-DICARBOXYLIC ANHYDRIDE 2-PHENYLGLUTARIC ANHYDRIDE

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