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| 2-PHENYLETHYL PROPIONATE Basic information |
Product Name: | 2-PHENYLETHYL PROPIONATE | Synonyms: | FEMA 2867;FEMA 3867;BETA PHENYL ETHYL PROPIONATE;B-PHENYLETHYL PROPIONATE;2-PHENYLETHYL PROPIONATE;PHENETHYL PROPIONATE;PHENYL ETHYL PROPIONATE;2-Phenethyl propionate | CAS: | 122-70-3 | MF: | C11H14O2 | MW: | 178.23 | EINECS: | 204-567-7 | Product Categories: | | Mol File: | 122-70-3.mol | |
| 2-PHENYLETHYL PROPIONATE Chemical Properties |
Melting point | <25 °C | Boiling point | 245 °C(lit.) | density | 1.007 g/mL at 25 °C(lit.) | vapor pressure | 6.853Pa at 25℃ | FEMA | 2867 | PHENETHYL PROPIONATE | refractive index | n20/D 1.493(lit.) | Fp | >230 °F | storage temp. | Sealed in dry,Room Temperature | form | clear liquid | color | Colorless to Almost colorless | Odor | at 100.00 %. floral red rose fruity honey balsam storax | Odor Type | floral | Water Solubility | 136mg/L at 25℃ | JECFA Number | 990 | LogP | 3.06 | CAS DataBase Reference | 122-70-3(CAS DataBase Reference) | EPA Substance Registry System | 2-Phenylethyl propionate (122-70-3) |
| 2-PHENYLETHYL PROPIONATE Usage And Synthesis |
Chemical Properties | Phenethyl propionate has a very sweet odor reminiscent of red rose with a fruity undertone. It has a honey-like, warm,
sweet raspberry and strawberry-like flavor. | Chemical Properties | Clear colorless liquid | Occurrence | Reported found in peanut (Arachis hypogaea), guava fruit, guava peel, Camembert cheese, Gruyere de Comte
cheese, other cheese, beer, rum, cider, roasted peanut and apple brandy. | Preparation | By esterification of phenyl alcohol with propionic acid. | Definition | ChEBI: 2-Phenylethyl propanoate is a member of benzenes. | General Description | Phenethyl propionate can be used as a flavoring agent and fragrance ingredient. It is reported to be found in commercial wines. | Safety Profile | Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating fumes. |
| 2-PHENYLETHYL PROPIONATE Preparation Products And Raw materials |
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