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| | L-MANNITOL Basic information |
| Product Name: | L-MANNITOL | | Synonyms: | L-MANNITOL 96+%;L-Mannitol (9CI);Mannitol, L- (8CI);L-manno-Hexitol;(2S,3S,4S,5S)-hexane-1,2,3,4,5,6-hexol;L-Mannitol ,97%;(2S,3S,4S,5S)-Hexane-1,2,3,4,5,6-hexaol;l-[1-13C]Mannitol | | CAS: | 643-01-6 | | MF: | C6H14O6 | | MW: | 182.17 | | EINECS: | | | Product Categories: | Biochemistry;Sugar Alcohols;Sugars | | Mol File: | 643-01-6.mol |  |
| | L-MANNITOL Chemical Properties |
| Melting point | 165 °C | | Boiling point | 494.9±0.0 °C(Predicted) | | density | 1.596±0.06 g/cm3(Predicted) | | refractive index | -30 ° (C=5, H2O) | | storage temp. | Inert atmosphere,Room Temperature | | pka | 13.14±0.20(Predicted) | | LogP | -3.262 (est) | | CAS DataBase Reference | 643-01-6 |
| | L-MANNITOL Usage And Synthesis |
| Chemical Properties | White to off-white crystalline powder | | Uses | Labeled L-Mannitol, used in the preparation of L-fructose and D-sorbose. It is also used in the production of D-Psicose (P839620) from allitol using oxidation of the microbe strain Enterobacter Aerogenes IK7. | | Definition | ChEBI: The L-enantiomer of mannitol. |
| | L-MANNITOL Preparation Products And Raw materials |
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