PALATINOSE

PALATINOSE Basic information

Product Name:	PALATINOSE
Synonyms:	PALATINOSE HYDRATE;PALATINOSE MONOHYDRATE;ISOMALTULOSE HYDRATE;Palatinose,6-O-.alpha.-D-glucopyranosyl-D-fructose;6-O-ALPHA-D-GLUCOPYRANOSYL-D-FRUCTOFURANOSE HYDRATE;6-O-ALPHA-D-GLUCOPYRANOSYL-D-FRUCTOSE;6-O-A-D-GLC-D-FRU;6-O-A-D-GLUCOPYRANOSYL-D-FRUCTOFURANOSE
CAS:	13718-94-0
MF:	C12H22O11
MW:	342.3
EINECS:	237-282-1
Product Categories:	Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars
Mol File:	13718-94-0.mol

PALATINOSE Chemical Properties

Melting point	125-128 °C
alpha	[α]D20 +96～+100° (c=4, H2O)
refractive index	99 ° (C=1, H2O)
RTECS	LS7175420
storage temp.	Refrigerator
solubility	Methanol (Slightly), Water (Slightly, Heated, Sonicated)
Boiling point	784.8±60.0 °C(Predicted)
density	1.69±0.1 g/cm3(Predicted)
form	Powder
pKa	11.85±0.20(Predicted)
color	White
Water Solubility	almost transparency
Merck	14,5182
LogP	-2.941 (est)
CAS DataBase Reference	13718-94-0(CAS DataBase Reference)

Safety Information

Hazard Codes	Xn
Risk Statements	20/21/22-37/38-41-48
Safety Statements	22-24/25-45-36/37/39-26
WGK Germany	3
F	3-10
HS Code	29400090

MSDS Information

Provider	Language
ACROS	English
SigmaAldrich	English

PALATINOSE Usage And Synthesis

Uses	Palatinose Hydrate is a natural occurring disaccharide composed of α-1,6-linked glucose and fructose and can be used as an alternative sugar. Because it is absorbed more slowly than sucrose it can be used as a sweetener for diabetic patients.

PALATINOSE Preparation Products And Raw materials

Raw materials	D(+)-Glucose-->Sucrose-->beta-D-Fructopyranose
Preparation Products	1-O-alpha-D-glucopyranosyl-D-fructose

STACHYOSE TETRAHYDRATE Polysucrose Isomalt Mannan Oligosaccharides Arabic gum L-GLUCOSE Calcium phosphate Xylitol Maltodextrin Sucrose Fatty Acid Ester LACTITOL PALATINOSE HYDRATE, 99,PALATINOSE HYDRATE 99% Erythritol Stevioside Sodium N-cyclohexylsulfamate PALATINOSE MALTULOSE alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate

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