ETHYL 3-HYDROXYHEXANOATE

ETHYL 3-HYDROXYHEXANOATE Basic information

Product Name:	ETHYL 3-HYDROXYHEXANOATE
Synonyms:	ETHYL 3 HYDROXY CAPROATE;(+/-)-ETHYL 3-HYDROXYHEXANOATE;ETHYL 3-HYDROXYHEXANOATE;FEMA 3545;3-hydroxy-hexanoicaciethylester;Hexanoic acid, 3-hydroxy-, ethyl ester;Hexanoicacid,3-hydroxy-,ethylester;Ethyl 3-hydroxybhexanoate
CAS:	2305-25-1
MF:	C8H16O3
MW:	160.21
EINECS:	218-973-7
Product Categories:	Pharmaceutical Intermediates;Alphabetical Listings;E-F;Flavors and Fragrances
Mol File:	2305-25-1.mol

ETHYL 3-HYDROXYHEXANOATE Chemical Properties

Boiling point	90-92 °C14 mm Hg(lit.)
density	0.974 g/mL at 25 °C(lit.)
FEMA	3545 \| ETHYL 3-HYDROXYHEXANOATE
refractive index	n20/D 1.428(lit.)
Fp	202 °F
storage temp.	Sealed in dry,Room Temperature
pka	14.45±0.20(Predicted)
form	clear liquid
color	Colorless to Almost colorless
Odor	at 100.00 %. fruity grape burnt wood hay spicy pineapple cranberry dusty woody
Odor Type	fruity
JECFA Number	601
LogP	1.04
CAS DataBase Reference	2305-25-1(CAS DataBase Reference)
NIST Chemistry Reference	Hexanoic acid, 3-hydroxy-, ethyl ester(2305-25-1)
EPA Substance Registry System	Ethyl 3-hydroxyhexanoate (2305-25-1)

Safety Information

Safety Statements	24/25
WGK Germany	3
TSCA	Yes
HS Code	29181990

MSDS Information

Provider	Language
SigmaAldrich	English
ALFA	English

ETHYL 3-HYDROXYHEXANOATE Usage And Synthesis

Chemical Properties	Colorless clear liquid
Chemical Properties	Ethyl 3-hydroxyhexanoate has a fruity odor.
Occurrence	Reported found in citrus, grape, orange, grapefruit and tangerine juice, orange peel oil, pineapple, strawberry, cognac, Scotch whiskey, red and white wine, passion fruit, mango, quince, wood apple, mountain papaya, pawpaw and hog plum (Spondias mombins L.).
Uses	Ethyl 3-Hydroxyhexanoate is a general volatile organic compound which contributes to the scent and flavor profile of various fruits such as guava fruit and bananas.
Definition	ChEBI: A fatty acid ester that is the ethyl ester of 3-hydroxyhexanoic acid.
Taste threshold values	Taste characteristics at 80 ppm: sweet, fruity, grape with citrus notes.
Synthesis Reference(s)	The Journal of Organic Chemistry, 39, p. 269, 1974 DOI: 10.1021/jo00916a043

ETHYL 3-HYDROXYHEXANOATE Preparation Products And Raw materials

Raw materials

2-Oxiranecarboxylic acid, 3-propyl-, ethyl ester-->Acetic acid, 2-(dimethylsilyl)-, ethyl ester-->Ethyl acetate-->Ethyl iodoacetate-->Butyraldehyde-->Ethyl butyrylacetate-->Ethoxyethyne-->Ethyl bromoacetate

2-[(2-methyl-1-oxoallyl)oxy]ethyl 6-hydroxyhexanoate Tylosin tartrate Erythromycin thiocyanate ETHYL 1-OXASPIRO[2.5]OCTANE-2-CARBOXYLATE MEPARTRICIN TETRAHYDROFURAN-2-ACETIC ACID ETHYL ESTER OLEANDOMYCIN CHLOROFORM ADDUCT 2-(acryloyloxy)ethyl 6-hydroxyhexanoate ETHYL 6-HYDROXYHEXANOATE RUTAEVIN NONACTIN Ethyl 2-hydroxyhexanoate RUBRATOXIN B 11-DEHYDRO THROMBOXANE B2 3-HYDROXYHEXANOIC ACID Nomilin CHRYSANTHELLIN B Limonin

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