White powder; odorless. Insoluble in
water; soluble in hydrochloric acid.
Uses
Sodium Aluminum Phosphate, Acidic is a leavening agent,
slowly soluble in water, which gives it a delayed leavening reaction.
it has a ph of 2.8. approximately 20% of the carbon dioxide is
released during the mixing period and the remainder is released during
the baking period when the batter is exposed to heat. it has a high
tolerance to variation in batter preparation. it is used in prepared
mixes such as cake and pancake mixes.
Uses
Sodium Aluminum Phosphate, Basic is an emulsifier that is a
white powder which is barely soluble in water. it has a ph of 9.2. it
may be used in processed cheese to provide consistency and to aid
in eliminating surface crystals.
Uses
Food additive (baked products).
Sodium aluminum phosphate Preparation Products And Raw materials
