ChemicalBook Product Catalog Flavors and fragrances Synthetic fragrances Oxygen-containing heterocyclic compounds Thiazole, thiophene, and pyridine 2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine

2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine

2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine Basic information
Product Name:2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine
Synonyms:2,4-Dimethyl-6-isobutyl-1,3,5-dithiazine;2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine;2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine >=80.0%;4.6-Dimethyldihydro-4H--2-Isobutyl -1.3.5-dithiazine;dihydro-4,6-dimethyl-2-(2-methylpropyl)-4H-1,3,5-Dithiazine;4,6-dimethyl-2-(2-methylpropyl)-1,3,5-dithiazinane;4H-1,3,5-Dithiazine, dihydro-4,6-dimethyl-2-(2-methylpropyl)-;2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine USP/EP/BP
CAS:101517-87-7
MF:C9H19NS2
MW:205.38
EINECS:
Product Categories:Flavor
Mol File:101517-87-7.mol
2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine Structure
2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine Chemical Properties
Boiling point 302.9±22.0 °C(Predicted)
density 0.967±0.06 g/cm3(Predicted)
FEMA 3781 | 2 OR 4-ISOBUTYL-(4 OR 2),6-DIMETHYLDIHYDRO-4H-1,3,5-DITHIAZINE
pka6.35±0.70(Predicted)
Odorat 0.10 % in dipropylene glycol. roasted cocoa peanut
Odor Typenutty
JECFA Number1046
LogP2.35
Safety Information
MSDS Information
2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine Usage And Synthesis
Chemical PropertiesA mixture consisting of primarily of 2-isobutyl-4,6-dimethyldihydro-1,3,5-dithiazine and 4-isobutyl-2,6-dimethyldihydro-1,3,5-dithiazine
OccurrenceReported found in cocoa, peanut and yeast extract
2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine Preparation Products And Raw materials
tert-Butylhydroquinone 2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine Triisobutyldihydrodithiazine DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE Hydrochlorothiazide Isobutyl acetate
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