ChemicalBook Product Catalog Flavors and fragrances Synthetic fragrances Carboxylic acids and esters Aromatic carboxylic acid ester CITRONELLYL FORMATE

CITRONELLYL FORMATE

CITRONELLYL FORMATE Basic information
Product Name:CITRONELLYL FORMATE
Synonyms:FEMA 2314;6-OCTEN-1-OL, 3,7-DIMETHYL:FORMATE;3,7-DIMETHYL-6-OCTEN-1-YL FORMATE;2,6-Dimethyl-2-octen-8-yl formate;2,6-dimethyl-2-octen-8-ylformate;Citronellylformiat;3 7-DIMETHYL-6-OCTEN-1-YL FORMATE FCC;RHODINYL FORMATE
CAS:105-85-1
MF:C11H20O2
MW:184.28
EINECS:203-338-9
Product Categories:Alphabetical Listings;C-D;Flavors and Fragrances
Mol File:105-85-1.mol
CITRONELLYL FORMATE Structure
CITRONELLYL FORMATE Chemical Properties
Melting point -58.7°C (estimate)
Boiling point 235 °C(lit.)
density 0.897 g/mL at 25 °C(lit.)
vapor pressure 4Pa at 20℃
refractive index n20/D 1.446(lit.)
FEMA 2314 | CITRONELLYL FORMATE
Fp 198 °F
storage temp. Sealed in dry,Room Temperature
Specific Gravity0.89
Odorat 100.00 %. bergamot cucumber rose apricot peach plum
Odor Typefloral
Water Solubility 16.2mg/L at 20℃
JECFA Number53
LogP3.9 at 20℃
CAS DataBase Reference105-85-1
EPA Substance Registry System6-Octen-1-ol, 3,7-dimethyl-, formate (105-85-1)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36/37/39
WGK Germany 2
RTECS RH3480000
Toxicityrat,LD50,oral,8400mg/kg (8400mg/kg),Food and Cosmetics Toxicology. Vol. 11, Pg. 1073, 1973.
MSDS Information
ProviderLanguage
SigmaAldrich English
CITRONELLYL FORMATE Usage And Synthesis
Chemical PropertiesColorless liquid; floral odor. One volume dissolves in three volumes 80% alcohol; soluble in most oils. Combustible.
Chemical PropertiesCitronellyl Formate is a liquid with a strongly fruity, rose-like odor, which is suitable for fresh top notes in rose and lily of the valley fragrances.
Chemical PropertiesCitronellyl formate has a strong, fruity, rose-like odor with a sweet, fruity taste.
OccurrenceReported present in geranium essential oil and in the oils of Rosa borbonica, Cupressus lusitanica. Reported found in mandarin, satsuma and kumquat peel oil, laurel (Laurus nobilis L.), lovage root, black currant buds, basil and honey.
UsesFlavoring.
PreparationBy direct esterification of citronellol with formic acid.
DefinitionChEBI: Citronellyl formate is a carboxylic ester.
Taste threshold valuesTaste characteristics at 20 ppm: floral, waxy, fruity, citrus and tangerine.
Flammability and ExplosibilityNotclassified
Safety ProfileMildly toxic by ingestion. A human skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS and FORMIC ACID.
CITRONELLYL FORMATE Preparation Products And Raw materials
Raw materialsVanillin
PHORBOL 12-MYRISTATE 13-ACETATE 4-O-METHYL ETHER, 4BETA PHORBOL-12-MONOMYRISTATE Citronellyl acetate 17ALPHA-HYDROXYPREGNENOLONE-3,17-DIACETATE PHORBOL 12-MYRISTATE 13-ACETATE PHORBOL 12,13-DIACETATE 20-OXO-20-DEOXYPHORBOL 12,13-DIBUTYRATE CITRONELLYL PROPIONATE PHORBOL 12,13-DIBUTYRATE PHORBOL 12,13-DIBENZOATE CITRONELLYL ISOBUTYRATE Citronellyl tiglate PHORBOL, 20-OXO-20-DEOXY 12-MYRISTATE 13-ACETATE, 4BETA CITRONELLYL BUTYRATE CITRONELLYL VALERATE 4ALPHA-PHORBOL 12,13-DIDECANOATE 17-ACETOXYPREGNENOLONE CITRONELLYL ANTHRANILATE
Email:[email protected] [email protected]
Copyright © 2024 Mywellwork.com All rights reserved.