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| AMMELIDE Basic information |
| AMMELIDE Chemical Properties |
Melting point | >300 °C(lit.) | Boiling point | 237.47°C (rough estimate) | density | 1.573 | refractive index | 1.8010 (estimate) | storage temp. | Refrigerator | solubility | Aqueous Base (Very Slightly), DMSO (Very Slightly, Heated, Sonicated) | form | neat | pKa | 7.22±0.10(Predicted) | color | White to Off-White | Water Solubility | 76.85mg/L(2 ºC) | CAS DataBase Reference | 645-93-2(CAS DataBase Reference) | EPA Substance Registry System | 1,3,5-Triazine-2,4(1H,3H)-dione, 6-amino- (645-93-2) |
Hazard Codes | Xi | Risk Statements | 43-36/37/38 | Safety Statements | 36/37-26 | WGK Germany | 1 | RTECS | OS0700000 | HS Code | 2933.69.6050 |
| AMMELIDE Usage And Synthesis |
Chemical Properties | White Solid | Uses | Ammelide, is a metabolite of Melamine (1) (M208700), which acts as a non-protein nitrogen food additive (2). Also present in pet foods as well (3).Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA). Environmental contaminants; Food contaminants. | Uses | A related compound of Melamine. | Uses | A stable labelled analogue of Melamine | Definition | ChEBI: Ammelide is a dihydroxy-1,3,5-triazine and a monoamino-1,3,5-triazine. |
| AMMELIDE Preparation Products And Raw materials |
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