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| 3,4-DIMETHYLTHIOPHENE Basic information |
| 3,4-DIMETHYLTHIOPHENE Chemical Properties |
Melting point | 50-54℃ | Boiling point | 147℃ | density | 1.006 | refractive index | 1.5187 | FEMA | 4645 | 3,4-DIMETHYLTHIOPHENE | Fp | >110℃ | storage temp. | Keep in dark place,Sealed in dry,Room Temperature | form | liquid (estimate) | Odor | savory roasted onion | JECFA Number | 2110 | LogP | 2.82 |
Hazard Codes | Xn | Risk Statements | 22-36-43 | Safety Statements | 26-36/37 | RIDADR | 1993 | HazardClass | 3 | PackingGroup | Ⅲ | HS Code | 2934999090 |
| 3,4-DIMETHYLTHIOPHENE Usage And Synthesis |
Uses | 3,4-Dimethylthiophene is used in dry onion preparation for seasoning. | Definition | ChEBI: 3,4-dimethylthiophene is a thiophene that is substituted by methyl groups at positions 3 and 4. It has a role as a flavouring agent, a plant metabolite and a human urinary metabolite. | Synthesis Reference(s) | The Journal of Organic Chemistry, 27, p. 869, 1962 DOI: 10.1021/jo01050a043 |
| 3,4-DIMETHYLTHIOPHENE Preparation Products And Raw materials |
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