ChemicalBook Product Catalog Analytical Chemistry Standard Food and beverage standards 2-PENTYL BUTYRATE

2-PENTYL BUTYRATE

2-PENTYL BUTYRATE Basic information
Product Name:2-PENTYL BUTYRATE
Synonyms:1-methylbutyl butanoate;1-Methylbutyl butyrate;Butanoic acid, 2-pentyl ester;butanoicacid,1-methylbutylester;Butyric acid, sec-pentyl ester;sec-Amyl butyrate;2-PENTYL BUTYRATE;BUTTERSAEURE-2-PENTYLESTER 99% (GC)
CAS:60415-61-4
MF:C9H18O2
MW:158.24
EINECS:262-226-8
Product Categories:Alphabetical Listings;Flavors and Fragrances;O-P
Mol File:60415-61-4.mol
2-PENTYL BUTYRATE Structure
2-PENTYL BUTYRATE Chemical Properties
Melting point -73°C (estimate)
Boiling point 58 - 59 °F/~9 mmHg
density 0.8809 (estimate)
FEMA 3893 | 2-PENTYL BUTYRATE
refractive index n20/D 1.4080
Fp 23℃
form neat
Odorat 100.00 %. fruity sweet banana apricot herbal cashew
Odor Typefruity
JECFA Number1142
LogP3.18
CAS DataBase Reference60415-61-4
Safety Information
Risk Statements 10
Safety Statements 16
RIDADR UN 3272 3/PG 3
WGK Germany 3
MSDS Information
2-PENTYL BUTYRATE Usage And Synthesis
OccurrenceReported present in banana, purple passion fruit, juice and strawberry.
DefinitionChEBI: 1-Methylbutyl butanoate is a fatty acid ester.
Aroma threshold valuesAroma characteristics at 1.0%: sweet, musty, fruity, floral and tutti-frutti with apple, banana, cherry and strawberry nuances.
Taste threshold valuesTaste characteristics at 10 ppm: fruity winelike, green unripe banana and slightly astringent.
2-PENTYL BUTYRATE Preparation Products And Raw materials
Sulfamic acid Propyl acetate AMYL BUTYRATE
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