4-ALLYL-2,6-DIMETHOXYPHENOL

4-ALLYL-2,6-DIMETHOXYPHENOL Basic information

Identification Description Regulatory Status Usage Natural occurrence

Product Name:	4-ALLYL-2,6-DIMETHOXYPHENOL
Synonyms:	Phenol,2,6-dimethoxy-4-(2-propen-1-yl)-;FEMA 3655;4-ALLYLSYRINGOL;4-Allyl-2,6-dimethoxyphenol technical grade, >=90%;2,6-dimethoxy-4-prop-2-enylphenol;4-ALLYL-2,6-DIMETHOXYPHENOL;2,6-dimethoxy-4-(2-propenyl)-pheno;2,6-Dimethoxy-4-(2-propenyl)phenol
CAS:	6627-88-9
MF:	C11H14O3
MW:	194.23
EINECS:	229-600-2
Product Categories:	A-B;Alphabetical Listings;Aromatic Phenols;Organic Building Blocks;Oxygen Compounds;Flavors and Fragrances;Phenols;Building Blocks;C9 to C20+;Chemical Synthesis;Organic Building Blocks;Oxygen Compounds
Mol File:	6627-88-9.mol

4-ALLYL-2,6-DIMETHOXYPHENOL Chemical Properties

Boiling point	168-169 °C/11 mmHg (lit.)
density	1.092 g/mL at 25 °C (lit.)
FEMA	3655 \| 4-ALLYL-2,6-DIMETHOXYPHENOL
refractive index	n20/D 1.548(lit.)
Fp	>230 °F
storage temp.	Inert atmosphere,Room Temperature
pka	10.31±0.23(Predicted)
Odor	at 1.00 % in propylene glycol. roasted burnt meaty bacon smoky ham
Odor Type	meaty
Water Solubility	Soluble in fats. Insoluble in water.
JECFA Number	726
LogP	1.79
CAS DataBase Reference	6627-88-9(CAS DataBase Reference)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38-43
Safety Statements	26-37/39-36/37
WGK Germany	3
HS Code	29095000

MSDS Information

Provider	Language
SigmaAldrich	English
ACROS	English
ALFA	English

4-ALLYL-2,6-DIMETHOXYPHENOL Usage And Synthesis

Identification	▼ ▲ CAS.No.: 6627-88-9 FL.No.: 4.051 FEMA.No.: 3655 NAS.No.: 3655 CoE.No.: 11214 EINECS.No.: 229-600-2 JECFA.No.: 726
Description	A clear liquid with a roasted, burnt, meaty, bacon aroma. It is used as a flavoring agent or adjuvant.
Regulatory Status	CoE: n/a FDA: n/a FDA (other): n/a JECFA: ADI: Acceptable. No safety concern when used at current levels as a flavoring agent (2000).
Usage	Reported uses (ppm): (FEMA, 1994) ▼ ▲ Food Category Usual Max. Cheese 0.1 0.5 Condiments, relishes 1 5 Gravies 0.1 0.5 Meat products 0.1 0.5 Poultry 0.05 0.2 Seasoning, flavorings 1 5 Snack foods 0.1 0.5 Soups 0.05 0.2
Natural occurrence	Reported found in nutmeg, smoked pork belly, smoked sausage, natural smoked flavor banana, sherry and red wine.
Chemical Properties	CLEAR YELLOW TO ORANGE LIQUID
Chemical Properties	A clear liquid with a roasted, burnt, meaty, bacon aroma. It is used as a flavoring agent or adjuvant
Occurrence	Reported found in nutmeg, smoked pork belly, smoked sausage, natural smoked flavor banana, sherry and red wine
Uses	4-Allyl-2,6-dimethoxyphenol is used as a flavoring agent or adjuvant. Also used to produce 2,6-Dimethoxy-4-propyl-phenol.
Definition	ChEBI: 4-allyl-2,6-dimethoxyphenol is a member of the class of phenols that is phenol substituted by an allyl group at position 4 and methoxy groups at positions 2 and 6 respectively. It is a member of phenols, a dimethoxybenzene and a phenylpropanoid.
Aroma threshold values	Detection at 1.2 ppm
Taste threshold values	Taste characteristics at 20 ppm: meaty, phenolic, smoky and bacony, with creamy, vanilla nuances
Synthesis Reference(s)	Journal of the American Chemical Society, 70, p. 1746, 1948 DOI: 10.1021/ja01185a020

4-ALLYL-2,6-DIMETHOXYPHENOL Preparation Products And Raw materials

Preparation Products

3,4-Dimethoxyphenol-->4-Ethylresorcinol-->Methanol

4-ALLYL-2,6-DIMETHOXYPHENOL

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