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| | BROMOCHLOROACETIC ACID Basic information |
| | BROMOCHLOROACETIC ACID Chemical Properties |
| Melting point | 27.5 °C(lit.) | | Boiling point | 210-212 °C767 mm Hg(lit.) | | density | 1.985 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.51(lit.) | | Fp | >230 °F | | storage temp. | 2-8°C | | solubility | Acetonitrile (Slightly), Chloroform (Slightly) | | form | neat | | pka | 1.39±0.10(Predicted) | | BRN | 1720556 | | CAS DataBase Reference | 5589-96-8 | | IARC | 2B (Vol. 101) 2013 | | EPA Substance Registry System | Bromochloroacetic acid (5589-96-8) |
| | BROMOCHLOROACETIC ACID Usage And Synthesis |
| Uses | Bromochloroacetic acid is a halogenated disinfection byproduct commonly found in drinking water, fruit juice, and cheese. Bromochloroacetic acid has been shown to cause mesothelioma, fibroadenomas, and adenomas in rats | | Definition | ChEBI: Bromochloroacetic acid is a monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is replaced by bromine while a second is replaced by chlorine. A low-melting (27.5-31.5℃), hygroscopic crystalline solid, it can be formed during the disinfection (by chlorination) of water that contains bromide ions and organic matter, so can occur in drinking water as a byproduct of the disinfection process. It is a monocarboxylic acid, an organochlorine compound and a 2-bromocarboxylic acid. |
| | BROMOCHLOROACETIC ACID Preparation Products And Raw materials |
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