2-Pyridinemethanethiol

2-Pyridinemethanethiol Basic information

Product Name:	2-Pyridinemethanethiol
Synonyms:	PYRIDINE-2-METHANETHIOL;2-pyridylmethylmercaptan;pyridine-2-thiocarbinol;FEMA 3232;FEMA NUMBER 3232;2-Pyridinylmethanethiol;pyridin-2-ylmethanethiol;2-(sulfanylmethyl)pyridine
CAS:	2044-73-7
MF:	C6H7NS
MW:	125.19
EINECS:	218-061-9
Product Categories:	pyridine Flavor
Mol File:	2044-73-7.mol

2-Pyridinemethanethiol Chemical Properties

Boiling point	234°C (estimate)
density	1.136 (estimate)
FEMA	3232 \| 2-PYRIDINEMETHANETHIOL
refractive index	1.4606 (estimate)
storage temp.	under inert gas (nitrogen or Argon) at 2-8°C
pka	8.93±0.10(Predicted)
Odor	at 0.10 % in propylene glycol. roasted meaty beef sulfurous
Odor Type	roasted
JECFA Number	1308
LogP	1.25
CAS DataBase Reference	2044-73-7(CAS DataBase Reference)
EPA Substance Registry System	2-Pyridinemethanethiol (2044-73-7)

Safety Information

HS Code

2933399990

MSDS Information

2-Pyridinemethanethiol Usage And Synthesis

Preparation	By hydrolysis of 2-pyridylmethyl-tert-butyl sulfide with sulfuric acid in aqueous solution; from 2-pyridylmethyl chloride
Taste threshold values	Taste characteristics at 2.5 ppm: meaty, roasted, savory, fatty, beef and popcorn.

2-Pyridinemethanethiol Preparation Products And Raw materials

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