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| | FLAVANONE Basic information |
| Product Name: | FLAVANONE | | Synonyms: | (R,S)-2-Phenyl-chroman-4-one;2,3-dihydro-2-phenyl-4h-1-benzopyran-4-on;2,3-Dihydro-2-phenyl-4H-1-benzopyran-4-one;2-Phenyl-4-chromanone;2-phenylchroman-4-one;4-Flavanone;4H-1-Benzopyran-4-one,2,3-dihydro-2-phenyl-;2-Phenyl-3,4-dihydrobenzopyran-4-one | | CAS: | 487-26-3 | | MF: | C15H12O2 | | MW: | 224.25 | | EINECS: | 207-654-8 | | Product Categories: | Inhibitors;Aromatics, Heterocycles, Impurities, Pharmaceuticals, Intermediates & Fine Chemicals;Flavanones;Biochemistry;Flavonoids;Aromatics;Heterocycles;Impurities;Intermediates & Fine Chemicals;Pharmaceuticals | | Mol File: | 487-26-3.mol |  |
| | FLAVANONE Chemical Properties |
| Melting point | 76-78 °C (lit.) | | Boiling point | 305.66°C (rough estimate) | | density | 0.90 g/cm3 | | refractive index | 1.4360 (estimate) | | storage temp. | Sealed in dry,Room Temperature | | solubility | DMSO (Slightly), Methanol (Slightly, Heated) | | form | Solid | | color | White | | BRN | 183227 | | LogP | 3.140 | | CAS DataBase Reference | 487-26-3(CAS DataBase Reference) | | EPA Substance Registry System | Flavanone (487-26-3) |
| Hazard Codes | Xn,Xi | | Risk Statements | 36/37/38-22 | | Safety Statements | 36/37/39-26 | | WGK Germany | 3 | | RTECS | LK6906500 | | Hazard Note | Irritant | | TSCA | Yes | | HS Code | 29329900 |
| | FLAVANONE Usage And Synthesis |
| Chemical Properties | VERY SLIGHTLY YELLOW POWDER | | Uses | Propafenone (P757500) impurity. | | Uses | Flavanone was used in HPLC coupled to electrospray ion trap mass spectrometric method for separation and detection of natural flavonoid aglycones. Silibinin, a flavanone, was used in a variety of biological functions. | | Definition | ChEBI: The simplest member of the class of flavanones that consists of flavan bearing an oxo substituent at position 4. | | Synthesis Reference(s) | Tetrahedron Letters, 29, p. 241, 1988 DOI: 10.1016/S0040-4039(00)80065-9 | | General Description | Flavanone is a white to off white powder. Monitoring of flavanone content can be useful in characterizing the authenticity of lemon juice, of measuring the adulteration of citrus juices and identifying the presence of orange juice in fruit drinks. Hesperidin is the major flavanone present in the juices and wines obtained from Robinson, Fremont and Satsuma mandarins. |
| | FLAVANONE Preparation Products And Raw materials |
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