isorhamnetin 7-O-beta-D-glucopyranoside Chemical Properties
Melting point
214-216 °C(Solv: methanol (67-56-1))
Boiling point
822.1±65.0 °C(Predicted)
density
1.695±0.06 g/cm3(Predicted)
pka
5.91±0.40(Predicted)
Safety Information
MSDS Information
isorhamnetin 7-O-beta-D-glucopyranoside Usage And Synthesis
Definition
ChEBI: Isorhamnetin 7-O-beta-D-glucopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 7 by a beta-D-glucosyl residue. It has a role as a metabolite. It is a beta-D-glucoside, a glycosyloxyflavone, a monomethoxyflavone, a monosaccharide derivative and a trihydroxyflavone. It is functionally related to a beta-D-glucose and an isorhamnetin.
isorhamnetin 7-O-beta-D-glucopyranoside Preparation Products And Raw materials
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