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| Geranyl tiglate Basic information |
Product Name: | Geranyl tiglate | Synonyms: | 3,7-DIMETHYL-2,6-OCTADIEN-L-YL-TIGLATE;GERANYL TIGLATE;GERANYL TRANS-2-METHYL-2-BUTENOATE;FEMA 4044;2,6-Octadien-1-ol, 3,7-dimethyl-, 2-methyl-2-butenoate, (E,E)--;2-Butenoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E,E)-;(2E)-3,7-Dimethyl-2,6-octadienyl (2E)-2-methyl-2-butenoate;2-methyl-,3,7-dimethyl-2,6-octadienylester,(e,e)-2-butenoicaci | CAS: | 7785-33-3 | MF: | C15H24O2 | MW: | 236.35 | EINECS: | 232-078-9 | Product Categories: | Aromatic Esters | Mol File: | 7785-33-3.mol | |
| Geranyl tiglate Chemical Properties |
RTECS | RG5927900 | HS Code | 2916.19.5000 | toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Shelanski, 1972). |
| Geranyl tiglate Usage And Synthesis |
Chemical Properties | Geranyl tiglate has a pleasant, herbaceous, geranium and fruity odor. | Occurrence | Reported found in kumquat and geranium oil | Preparation | Prepared in a patented process by reaction of sodium hydroxide, geraniol and methyl tiglate. | Definition | ChEBI: Geranyl tiglate is a carboxylic ester. | Aroma threshold values | Aroma characteristics at 1.0%: fresh sweet green melon with a slight harsh herbaceous melonal nuance with a powdery rosy nuance. | Taste threshold values | Taste characteristics at 5 to 10 ppm: green, estry melon, berry seedy with a foral and slightly fatty nuance. |
| Geranyl tiglate Preparation Products And Raw materials |
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