Jasmone

Jasmone Basic information

Product Name:	Jasmone
Synonyms:	CIS-3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE;FEMA 3196;JASMONE;JASMONE, CIS-;3-METHYL-2-(CIS-2-PENTENYL)-2-CYCLOPENTEN-1-ONE;3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE;(z)-2-cyclopenten-1-on;2-Cyclopenten-1-one,3-methyl-2-(2-pentenyl)-,(Z)-
CAS:	488-10-8
MF:	C11H16O
MW:	164.24
EINECS:	207-668-4
Product Categories:	ketone Flavor
Mol File:	488-10-8.mol

Jasmone Chemical Properties

Boiling point	134-135 °C12 mm Hg(lit.)
density	0.94 g/mL at 25 °C(lit.)
vapor pressure	0.91Pa at 20℃
refractive index	n20/D 1.498(lit.)
FEMA	3196 \| 3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE
Fp	225 °F
storage temp.	Sealed in dry,Room Temperature
form	neat
color	Colorless to Light orange to Yellow
Odor	at 10.00 % in dipropylene glycol. woody herbal floral spicy jasmin celery
Odor Type	floral
Water Solubility	1.48g/L at 20℃
JECFA Number	1114
Merck	14,5259
BRN	1907713
InChIKey	IVLCENBZDYVJPA-ARJAWSKDSA-N
LogP	2.8 at 35℃
CAS DataBase Reference	488-10-8(CAS DataBase Reference)
NIST Chemistry Reference	2-Cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (Z)-(488-10-8)
EPA Substance Registry System	2-Cyclopenten-1-one, 3-methyl-2-(2Z)-2-pentenyl- (488-10-8)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-37/39
WGK Germany	2
RTECS	GY7301000
TSCA	Yes
HS Code	29142990
Hazardous Substances Data	488-10-8(Hazardous Substances Data)
Toxicity	rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Cosmetics Toxicology. Vol. 17, Pg. 845, 1979.

MSDS Information

Jasmone Usage And Synthesis

Description	This has a jasmine odor.
Chemical Properties	Colorless viscous liquid
Chemical Properties	Jasmone has a floral, fruity, jasmine odor. cis-Jasmone is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.
Occurrence	The cis-form is reportedly occurring naturally; it is found in the essential oils of jasmine (3%), jonquil, and Pittosporum glabratum, in neroli oil, in peppermint (Mentha piperita), and in bergamot, apricot, raspberry, cinnamon, corn mint and spearmint oils, beer, tea, soybean and heated beans.
Uses	Perfumery.
Definition	A ketone found in jasmine oil and other flower oils.
Taste threshold values	Taste characteristics at 25 ppm: woody, bitter, tea, with a citrus and floral nuance.
Synthesis Reference(s)	The Journal of Organic Chemistry, 39, p. 2317, 1974 DOI: 10.1021/jo00929a053 Synthetic Communications, 5, p. 1, 1975 DOI: 10.1080/00397917508063507
Flammability and Explosibility	Notclassified
Synthesis	A review and classification on the synthesis of jasmone is available.

Jasmone Preparation Products And Raw materials

Raw materials	PARA TOLUENE-->PERCHLORIC ACID-->Acetylacetone-->Methyl vinyl ketone-->Neroli oil-->JasMine Oil-->1-Decene-->2-Penten-1-ol-->Cyclopentanone, 3-methyl-2-(phenylseleno)--->(E)-3-methyl-2-(pent-2-enyl)сyclopent-2-en-1-one-->(Z)-undec-8-ene-2,5-dione-->1-BROMO-2-PENTENE, 95%, PREDOMINANTLY CIS-->(Z)-hept-4-enoic acid-->1-BROMO-2-PENTYNE
Preparation Products	2-Pentyl-3-methyl-2-cyclopenten-1-one

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