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Product Name: | BETA-IONOL | Synonyms: | beta-Ionol technical, >=90% (GC);4-(2,6,6-Trimethylcyclohex-1-en-1-yl);(3E)-4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-3-buten-2-ol;3-Buten-2-ol, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-;4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-o;4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-3-buten-2-ol;4-(2,6,6-trimethyl-cyclohex-1-enyl)-but-3-en-2-ol;BETA-IONOL | CAS: | 22029-76-1 | MF: | C13H22O | MW: | 194.31 | EINECS: | 244-735-7 | Product Categories: | Organic Building Blocks;Acyclic;Alkenes;Building Blocks;Chemical Synthesis | Mol File: | 22029-76-1.mol | |
| BETA-IONOL Chemical Properties |
Safety Statements | 23-24/25 | WGK Germany | 2 | RTECS | EM9630000 | F | 10-23 | Toxicity | rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 26, Pg. 361, 1988. |
| BETA-IONOL Usage And Synthesis |
limited use | FEMA (mg/kg): 1.0 for non-alcoholic beverages; 1.5 for frozen dairy products, dairy products, fruit ice products, and imitation dairy products; 2.0 for gel products, puddings, confectionery, frosting, jam, and jelly; 2.5 for gummies ; Bakery 3.0; Hard Candy 4.0; Gum 5.0. | Description | β-Ionol has a sweet, floral-balsamic warm odor. | Chemical Properties | β-Ionol has a sweet, floral-balsamic, warm odor. | Uses | β-Ionol can be used as food spice, suitable for the preparation of rose, lavender and other flavors. | Definition | ChEBI: Beta-Ionol is a sesquiterpenoid. | Synthesis Reference(s) | The Journal of Organic Chemistry, 37, p. 2992, 1972 DOI: 10.1021/jo00984a018 |
| BETA-IONOL Preparation Products And Raw materials |
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