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PLANTAGININ

PLANTAGININ Basic information
Product Name:PLANTAGININ
Synonyms:5,6,7,4'-Tetrahydroxyflavone 7-glucoside;6-Hydroxyapigenin 7-O-beta-D-glucopyranoside;7-(beta-D-Glucopyranosyloxy)-5,6-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one;Scutellarein 7-beta-D-glucopyranoside;Scutellarein 7-glucoside;Scutellarein 7-O-beta-D-glucopyranoside;Scutellarin 7-O-beta-D-glucopyranoside;4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-5,6-dihydroxy-2-(4-hydroxyphenyl)-
CAS:26046-94-6
MF:C21H20O11
MW:448.38
EINECS:
Product Categories:Miscellaneous Natural Products
Mol File:26046-94-6.mol
PLANTAGININ Structure
PLANTAGININ Chemical Properties
Boiling point 837.2±65.0 °C(Predicted)
density 1.713±0.06 g/cm3(Predicted)
pka5.94±0.40(Predicted)
Safety Information
MSDS Information
PLANTAGININ Usage And Synthesis
DefinitionChEBI: Plantaginin is a glycosyloxyflavone that is scutellarein attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone, a trihydroxyflavone and a monosaccharide derivative. It is functionally related to a scutellarein.
PLANTAGININ Preparation Products And Raw materials
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